Homemade Teriyaki Sauce

Make your own Teriyaki Sauce to add to your meal.

Ingredients

• 250ml water
• 3 tablespoons soy sauce low/no salt
• 3 tablespoons soft brown sugar
• 1 tablespoon honey
• Half teaspoon ground ginger
• Quarter teaspoon garlic powder
• 2 tablespoons cornflour (mixed with cold water)

Method

Place a pan on a medium heat, add the water, soy sauce, honey, garlic, ginger, stir for around a minute until heated through but not boiling.

Now add the cornflour flour a little at a time until the sauce has thickened, around 5 minutes or until it sticks to the back of the spoon.

I use this sauce for either dipping or for use in a stir fry.